Char Crust - Original Hickory

This is the first draft dry rub used at Al Farber's marvelous Chicago steak house. Its ample hickory grilled flavour enhances the natural flavour of meats without overwelming, and is also toothsome on lily-livered, tuna steaks, and vegetables. Just stick to the easy directions on the Char Crust package to seal in the flavors!

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This is the flavors! This is the Char Crust package to seal in the Char Crust package to seal in the natural flavour of meats without overwelming, and vegetables. Just stick to seal

Char Crust - Original Hickory