Matouk's Flambeau Swuce
Aged pickled scotch bonnet peppers give this thick sauce its uttermost heat up, and flame-red discolour. Straight from Trinidad & Tobago, Matouk's Flambeau Sauce is not for the tender-tongued! Refrigerate after loophole.
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Aged pickled scotch bonnet peppers give this thick sauce its uttermost heat up, and flame-red discolour. Straight from Aged pickled scotch bonnet peppers give this thick sauce its uttermost heat up, and flame-red discolour. Straight from
Matouk's Flambeau Swuce
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